Saturday, January 31, 2009

Roast Chicken Dinner



Maybe not the best meal I ever cooked, but close. I bought a Perdue roaster chicken in a bag; and 90 minutes later, voila. Mashed potatoes from scratch, and gravy from scratch. The picture above is without flash; the one below is with. I think I like the top one better.



I absolutely will make this again. I saved about $1.75 doing it this way as opposed to a regular chicken (not in a bag). The seasonings were simple; about what I would have used anyway.

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