Rabbit and Veal Stew

I am not sure about any number of things but I'm pretty sure I'm the only person in Quincy cooking rabbit and veal at 9:30 in the morning. With our large Asian-American population, maybe I'm only sure about my building ! This is the rabbit cooking away in my cast-iron pot, and below is the veal, resting.

I kind of skimmed "The Joy of Cooking" and figured I couldn't screw this up too much. I bought the only rabbit they had at Stop & Shop and a package of stew veal. I will cut the rabbit off the bone, add some chicken stock and the veal, and simmer with potatoes, onions, and celery. Then I will add some flour to thicken.