Grill Marks
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqoUy9uC8Us2Z2dYh39e1nfPvJPqsOKINTH_WjYgJov8-EnH9ARnz34guTG4jYFRVwa3ip7btX7vuqrYXGm5Sbb8Tq4mKrw2PH2AMm1RE7Gdc0GeXIL4eqhTdFlmJr0p3ZbaQI/s400/ChickenGrillMarks.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqoUy9uC8Us2Z2dYh39e1nfPvJPqsOKINTH_WjYgJov8-EnH9ARnz34guTG4jYFRVwa3ip7btX7vuqrYXGm5Sbb8Tq4mKrw2PH2AMm1RE7Gdc0GeXIL4eqhTdFlmJr0p3ZbaQI/s400/ChickenGrillMarks.jpg)
I have been obsessed with perfect grill marks . . . I have finally achieved ! These are boneless chicken breasts cooking in my cast-iron grill pan.
Accompanying will be rice pilaf and creamed spinach. I rubbed Stonewall Kitchen's Chicken and Pork Rub on the chicken before I put them on. Pretty good.
Accompanying will be rice pilaf and creamed spinach. I rubbed Stonewall Kitchen's Chicken and Pork Rub on the chicken before I put them on. Pretty good.
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