Roast Chicken, Potatoes. Onions

 

 

I'm roasting a chicken along with potatoes cut in half and onions also cut in half.  I drizzled a little canola oil and some melted butter on everything.  Then I sprinkled some Italian seasoning, salt, and pepper on all of it.

 

The smells are wonderful.  I get to enjoy them for about 2-1/2 hours, or, until the thermometer pops up.