Sunday, April 3, 2011

Grilled Chicken ( indoors )




          I put 3 chicken breast halves in a bag with oil and seasonings and let them marinate and then tossed them into my expensive Calphalon grill pan ( it was a gift - I don't think I would spend that kind of money ).

          They were  .  .  .  okay.  I still haven't hit on the right combination of seasonings. 

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