Monday, April 11, 2011
Sunday, April 3, 2011
Grilled Chicken ( indoors )
I put 3 chicken breast halves in a bag with oil and seasonings and let them marinate and then tossed them into my expensive Calphalon grill pan ( it was a gift - I don't think I would spend that kind of money ).
They were . . . okay. I still haven't hit on the right combination of seasonings.
I put 3 chicken breast halves in a bag with oil and seasonings and let them marinate and then tossed them into my expensive Calphalon grill pan ( it was a gift - I don't think I would spend that kind of money ).
They were . . . okay. I still haven't hit on the right combination of seasonings.
Monday, March 28, 2011
Breakfast !
Breakfast is my favorite meal and I treat myself sometimes on the weekend. This is scrambled eggs, corned beef hash, home fries and toast at OB's Cafe in North Quincy. I heard of the place on the Quincy Daily Photo site and thought I'd give it a try. I actually went back on Sunday and had their traditional Irish breakfast ( sorry no picture ! ).
Wednesday, March 23, 2011
Mystery Ingredient
I enjoyed yesterday's lunch so much that I went back today. We have stuffed cabbage, rice pilaf, chicken and cabbage ( sauerkraut ) and . . . the mystery item. There was no label at the hot food bar so I took a chance.
It seems to be chicken and pork wrapped in . . .something. It's actually pretty good, whatever it is.
Tuesday, March 22, 2011
Eastern European Lunch
I had read some blog reviews of this place and decided to try it. It's called Baza Market and it's close by in Newton.
This is stuffed cabbage ( rice and ground pork ), lamb raviolis, and potatoes with mushrooms. It's pretty good.
I will definitely go there again. It was a little intimidating not being able to read the labels on some items, but, what's the worst that can happen ? I end up eating something I never had before ? Sounds like a bonus.
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