Sunday, March 14, 2010
Monday, February 15, 2010
Navy Bean Soup
I thought about making soup today so I headed over to the store and started wandering up and down the aisles. I grabbed 2 pounds of Navy Beans (grown in the USA; who knew ?).
2 smoked pig's feet, pig tails, a shallot, garlic, a cubed ham steak, 2 pounds of Navy Beans, celery, carrot, simmering in chicken stock. So far I have been disappointed with my soups. They're okay, but they don't really knock your socks off. Let's hope for a winner.
Saturday, February 6, 2010
Sunday, December 13, 2009
Sunday, November 8, 2009
Boats


This is the USS Salem at her slip next to the Fore River Bridge. I haven't boarded her in 5-6 years but it's an interesting tour. It's self-guided, so you can stay as long as you like. She was built here at the end of WWII and has returned in retirement.

This was the scene Saturday morning at Wollaston Beach. I don't know if it was poor navigation or exceptional navigation. On closer inspection, she is moored, and the stern is propped up by a couple of large rocks. I'm thinking engine trouble (out of fuel, maybe ?). I will stroll by this morning to see.
Sunday, November 1, 2009
Rabbit and Veal Stew

I am not sure about any number of things but I'm pretty sure I'm the only person in Quincy cooking rabbit and veal at 9:30 in the morning. With our large Asian-American population, maybe I'm only sure about my building ! This is the rabbit cooking away in my cast-iron pot, and below is the veal, resting.

I am not sure about any number of things but I'm pretty sure I'm the only person in Quincy cooking rabbit and veal at 9:30 in the morning. With our large Asian-American population, maybe I'm only sure about my building ! This is the rabbit cooking away in my cast-iron pot, and below is the veal, resting.

I kind of skimmed "The Joy of Cooking" and figured I couldn't screw this up too much. I bought the only rabbit they had at Stop & Shop and a package of stew veal. I will cut the rabbit off the bone, add some chicken stock and the veal, and simmer with potatoes, onions, and celery. Then I will add some flour to thicken.
Sunday, October 25, 2009
History; Today

Today, October 25th, marks the 594th aniversary of the Battle of Agincourt. This was one of the most decisive battles in history, and gained for England the French crown, but their gains were squandered (mostly by Henry's son, Henry VI).
Today is also the 155th anniversary of the Battle of Balaclava, in the Crimea, made famous by the Charge of the Light Brigade (commemorated by Alfred Lord Tennyson). The French commander, Bosquet, commented "It is magnificent, but it is not war".
Monday, October 12, 2009
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