Thanksgiving !

9:20 AM.  My turkey, about to go in.  Half-an-hour at 425, then 325 the rest of the way.  Basting will occur at 15 minute intervals.

Stuffing is a bread stuffing with shallots and celery.  Bell's seasoning and a little salt and pepper.  The bird was rubbed with melted butter and then sprinkled with salt and pepper.