Friday, March 28, 2008



New Orleans
The view from my room of the Mississippi and some river traffic. I wish I could post my Bourbon Street video but it's too long ( 10 minutes ). A riverboat docks right at this spot and goes out for an hour at a time, full of sightseers.

Sunday, March 9, 2008

Chicken Piperade
A recipe from Gordon Hammersley's book : " Bistro Cooking at Home ". Chicken, onion, garlic, tomatoes, red pepper, smoked ham, and watercress. It smells so good I almost stopped cooking and took it off the heat and started eating it. If there's any left, I will bring it to work so my faithful readers ( and you know who you are ! ) can see it.

Sunday, March 2, 2008


It's kind of frightening that both the before and after photos look the same. Nonetheless, this is some good lasagna, despite my lack of Italian upbringing.

Lasagna ( I have also seen lasagne ). This photo is pre-oven; the next will be post-oven.


Sunday, February 17, 2008


A quick dinner. Birdseye Chicken Alfredo. Compared to the "other" stuff I consumed today, this is healthy eating. One item ( roast beef hash ) contained 50% of my daily requirement for saturated fats. That was per serving, and I ate both of them, so I might be in trouble ( ha ha ). Oh well, a day off tomorrow will take care of that !

Friday, February 1, 2008


Finished product. It has been tested (briefly); full scale workouts begin around 6:00 if I remembered to buy food this week.
This has been a long time coming. Now I can cook things like meatloaf and roasted chicken and lasagna again !
Part 2 of the new stove means goodbye to the old one. She did not want to leave; I had to turn the gas back ON to get around the handle of the shut-off ( it's removed in the photo ) and pull her out while the room filled with gas. Luckily I was almost done with my cigarette anyway, so I put it out, slid the stove out, and reached behind and turned off the gas.

Thursday, January 31, 2008







I am getting a brand-new stove tomorrow so I had to cook one last time on Old Faithful. She is making Birdseye "Voila!" Three Cheese Rotini.



Thursday, January 17, 2008


A make-your-own salad from Sudbury Farms ( ** Free advertising alert ** ). I can take a perfectly healthy meal and turn it into a high-calorie fat fest !

Monday, January 14, 2008


We got about 6 or 7 inches of snow today (notice the car across the street). The ride in to work this morning was a little more exciting than usual as a consequence.

Sorry I haven't posted in so long ! Here is today's lunch, leftover Kielbasa over rotini pasta with pesto sauce and tomatoes. Doesn't rotini pasta sound better than spiral pasta (which is what my friends call them) ? **Diet Tip !** I have now satisfied my daily requirement of trans fats and carbs in one sitting (ha ha).