Tuesday, March 14, 2006

You might have noticed that there's no mention whatsoever about what I eat for breakfast or supper. Last night was grilled swordfish over potatoes at one of my favorite places, Dunn & Gaherin's. Lunch today is stuffed shells with sauce and meatballs. I watched aerobics on TV this morning, so I need a hearty meal to keep me going.

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