Navy Bean Soup

I thought about making soup today so I headed over to the store and started wandering up and down the aisles. I grabbed 2 pounds of Navy Beans (grown in the USA; who knew ?).

2 smoked pig's feet, pig tails, a shallot, garlic, a cubed ham steak, 2 pounds of Navy Beans, celery, carrot, simmering in chicken stock. So far I have been disappointed with my soups. They're okay, but they don't really knock your socks off. Let's hope for a winner.