Tuesday, May 11, 2010

Chinese Noodle Soup



My version of a Chinese noodle soup. Egg noodles, pork dumplings, peas, carrots. I went to the Chinese market on Sunday and here's the result. It needs more spice but that's easy to fix. I did NOT buy any chicken's feet, although they were very attractively packaged. And, yes, those are my brand-new chopsticks.

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