Chinese Noodle Soup
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtS5D2T_sepwTQ_io4_5MamzEn4DpVTsTn9WubRdIGZQzjIz81dIe8SFYua3bM6i8V8xPk8fOybwuUt-N_fN2XXmZK4zYMijTCSDVV1DKbfmzG4a0D_Z8ePVxQ8vvU-wjTAsAJ/s400/ChineseSoup.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtS5D2T_sepwTQ_io4_5MamzEn4DpVTsTn9WubRdIGZQzjIz81dIe8SFYua3bM6i8V8xPk8fOybwuUt-N_fN2XXmZK4zYMijTCSDVV1DKbfmzG4a0D_Z8ePVxQ8vvU-wjTAsAJ/s400/ChineseSoup.jpg)
My version of a Chinese noodle soup. Egg noodles, pork dumplings, peas, carrots. I went to the Chinese market on Sunday and here's the result. It needs more spice but that's easy to fix. I did NOT buy any chicken's feet, although they were very attractively packaged. And, yes, those are my brand-new chopsticks.
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