Wednesday, August 18, 2010

Lobster



A first for me . . . lobster ! I have eaten lobster before, but I haven't cooked it. Our Boston location serves some of the fishermen and every once in a while they bring us lobsters, crabs, or fish. We also serve the food industry and sometimes get fresh baked bread.

I steamed these 2 and then tore them apart and ended up with two pounds of lobster meat. I will make some sort of lobster roll or salad out of it.

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